Creating Connection Since 2011
Iโm Avital, a certified wine and water sommelier (yes, thatโs a thing) and self-proclaimed comparative food tasting aficionado. I started Avital in 2011 to highlight the incredible cuisine in my hometown of San Francisco. Since then weโve expanded to over 12 cities across the U.S., hosting food tours and interactive private dining experiences designed for groups (although we still offer awesome public food tours for individuals and couples too)! Plus we host a curated collection of innovative virtual events.
Like the extraordinary Chef Josรฉ Andrรฉs, we believe in the power of food and know that sharing it is the ultimate way to connect. Whether youโre organizing an event for your colleagues and clients, or family and friends, our food and drink dining experiences create authentic settings to create memorable moments and connect.ย
Weโve served over 100,000 happy guests for intimate birthday celebrations to large scale conferences. We canโt wait to eat, drink, and connect with you.
Avital Ungar
Owner of Avital Food & Drink Experiences