LA Interactive Meal
Play with your food in this interactive experience featuring a 4-course meal with beverage pairings, hands-on cocktails, and interactive foodie activities all in a setting designed for easy, authentic connection.
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Interactive Private Dining Experience for Groups in Los Angeles
How it Works
Our Los Angeles Interactive Meal is a fun and interactive dining experience thatâs both your meal AND your activity, all-in-one. A four-course meal is the foundation, with engaging activities interspersed throughout, for a perfect balance of structured activities and unstructured time to relax and enjoy conversation with clients or co-workers.
Better than simply making a group reservation at a restaurant or just booking a private dining room, your dedicated Host invites guest to âPlay With Your Foodâ in our classy-and-quirky Avital style. From making and shaking your own cocktail, to food & drink trivia with prizes, to our signature Flavor Finale experience, your guests will be surprised and delighted with a unique and memorable dining experience thatâs anything but boring!
âMonica was our emcee at Otium, and she was fabulous! My coworkers and I had an amazing time.â
Kelsey Lim via Google
LA Interactive Meal
What’s Included
All of our LA Interactive Meal packages include the following:
Restaurant Venue
Expert Avital Emcee Host
3 Hands-On Activities
Including Cocktail Making, Foodie Activity of Your Choice, and Flavor Finale Tasting Experience
4+ Course Meal with 3 Beverage Pairings
Including Amuse Bouche, Appetizers, Entree, and Dessert. Alcoholic or High-Quality NA Alternatives
Where Is It?
Choose your preferred restaurant from among our network of partner venues throughout the city. Our restaurants are also curated to be within walking distance or a short drive from your office or key corporate meeting centers.
La Boheme
La Boheme, Santa Monica Boulevard, West Hollywood, LA County, CA, USA
Ospi
Ospi Venice, Pacific Avenue, Venice, CA, USA
Waterfront
The Waterfront Venice, Ocean Front Walk, Los Angeles, Venice, CA, USA
De La Nonna
De La Nonna, East 4th Place, Los Angeles, CA, USA
Cat and the Fiddle
The Cat & Fiddle Pub & Restaurant, Highland Avenue, West Hollywood, CA, USA
Joey
JOEY DTLA, West 7th Street, Los Angeles, CA, USA
Fig Tree
Fig Tree, Ocean Front Walk, Venice, CA, USA
Piccolo
Piccolo Santa Monica, Lincoln Boulevard, Santa Monica, CA, USA
Moonlark’s Dinette
Moonlark's Dinette, South Broadway, Los Angeles, CA, USA
The Factory Kitchen
The Factory Kitchen, Factory Place, Los Angeles, CA, USA
RedBird
Redbird, East 2nd Street, Los Angeles, CA, USA
Cavatina
Cavatina, Alta Loma Road, West Hollywood, CA, USA
Ysabel
Ysabel, North Fairfax Avenue, West Hollywood, CA, USA
Citrin
Citrin Restaurant, Wilshire Boulevard, Santa Monica, Los Angeles, CA, USA
Ugo Cafe
Ugo, Cardiff Avenue, Culver City, Los Angeles, CA, USA
Petit Trois – Le Valley
Petit Trois le Valley, Ventura Boulevard, Sherman Oaks, CA, USA
Dama
DAMA Fashion District – Downtown LA Restaurant & Bar, East 11th Street, Los Angeles, CA, USA
Katana
Katana LA, West Sunset Boulevard, West Hollywood, Los Angeles, CA, USA
Boa
BOA Steakhouse, West Sunset Boulevard, West Hollywood, CA, USA
We Work with The Best
All of our venue partners not only serve outstanding food and drinks, but have numerous awards (think Michelin Starred and Michelin Bib Gourmand, James Beard Nominees, and Eaterâs Top 38), and a staff committed to guest engagement who understand group and corporate needs.
RedBird
A Michelin Guide recommended restaurant serving up modern American cuisine with multi-cultural influence
La Boheme
French & Japanese techniques with Cali finesse in a upscale, casual setting with vintage vibesÂ
Ospi
Part modern Italian, part classic Italian named one of TimeOutâs Best Italian Restaurants in LA
Waterfront Venice
Trendy Bohemian Seafood-driven Beachside restaurant with a fun and casual atmosphere on the Venice Boardwalk
Citrin
Michelin one-star restaurant featuring fine dining Californian cuisineÂ
Ugo Cafe
Authentic Italian in Culver City by award winning Chef, Ugo Pascarella
De La Nonna
Delicious casual restaurant with fresh local ingredients in Downtown LA
Cat and the Fiddle
Classic British pub staples in a rustic and lively setting
Cavatina
Seasonal California fare from James Beard Award Winning “Best Chef” and Food & Wine’s “Best New Chef in America”
Joey
Family owned and operated serving up far-reaching international dishes from chefs across the worldÂ
Fig Tree
Seasonal, colorful, and imaginative Latin flavors served up in an outdoor, private covered cabanaÂ
Piccolo Restaurant Santa Monica
Lovely and Trendy Italian restaurant from Chef Antonio MureÂīÂ
Moonlark’s Dinette
Modern Downtown Los Angeles American restaurant at the Hoxton Hotel
Factory Kitchen
Michelin Bib Gourmand Restaurant in Los Angeles’ Trendy Arts District
Ysabel
Hyper-seasonal cooking from StarChef LA Rising Star Winner 2017, Alison Trent
Petit Trois le Valley
Opulent french cuisine named Food and Wineâs âRestaurants of the Yearâ
Dama
Michelin Guide Recommended restaurant led by celebrity chef Antonia Lofaso
Boa Steakhouse
Inventive steakhouse cuisine from critically-acclaimed executive chef, Brendan Collins, and named Wine Spectator Magazineâs âBest of Award of Excellenceâ
Katana
Modern Japanese named Tasting Tableâs â20 Best Restaurants in West Hollywoodâ
Custom Venue
Looking for a certain cuisine or location? Weâll onboard a new, custom venue, just for your event
How Does Pricing Work?
We have simplified the pricing to three all inclusive price points to choose from:
Classic Package (Casual Dining)
$190 + $60 Service/Gratuity Per Person = $250 Per Person
Premium Package (Upscale Dining)
$290 + $60 Service/Gratuity Per Person = $350 Per Person
Deluxe Package (Fine Dining)
$390 + $85 Service/Gratuity Per Person = $475 Per Person
âThe food was awesome. I loved the chef’s explanations of the food. The hands-on interaction was enough, without making me feel like I had to work for my meal.â
Anonymous Guest
SF Interactive Meal
Inclusivity & Diversity
Inclusivity
We accommodate all dietary restrictions so everyone in your group feels cared for and full!
Substitute alcoholic beverage pairings with high-quality non-alcoholic alternatives, including a hands-on zero-proof (no alcohol) cocktail making experience.
Diversity
Celebrate Diversity with themed content, such as: Black History Month, Juneteenth, Pride, LGBTQIA+, AAPI Month, Women in Business (Psst! We’re a woman-owned business!) and more. âĪïļðĶū ðģïļâð âðŋ ðģïļââ§ïļ
Have a specific theme in mind? Let us know!
Upgrades & Add-ons
Branded Print Materials
Add your logo to printed event materials, like the menus and cocktail recipe cards
1 Hour Networking Time & 1 Extra Cocktail
An extra hour to mingle, plus an additional beverage of your choice (alcoholic or non-alcoholic)
Client Entertainment Package
Including name tags, assigned seating, and time for your presentation
Dietary Restrictions
We can accommodate all dietary restrictions on private group dining experiences. You will be asked to submit your groupâs dietary restrictions one week before the Interactive Meal. If you are unsure if we can accommodate your restriction, please ask your Avital Culinary Curator during the booking process.
Run of Show
1: Meet Expert Host, Welcome Drink & Amuse Bouche
Guests are welcomed to the restaurant by their Avital Host before enjoying a delicious welcome drink and amuse bouche as they mix and mingle.
2: Make Your Own Cocktail & Eat Tasty Appetizers
Next each guest will craft their own cocktail with expert tips and appetizers along the way.
3: Seasonal Entree & Beverage Pairing
Take a seat at your reserved tables for a seasonal entreÃĐ course and another perfectly paired beverage as you chat and connect.
4: Local Food & Drink Trivia
Lively, friendly competition with quirky, edible cash prizes. Great for team building.Â
5: Dessert Course
We hope you saved room for the delicious dessert course and more time for authentic engagement.
6: Perspective-Shifting Flavor Finale
The experience ends with a special, perspective-shifting flavor finale featuring flavor tripping and Electricdust lollipops.
Why Choose Avital for Your Los Angeles Private Dining Experience?
- Expertly Hosted: Our LA Interactive Meal is hosted by an on-site, vetted and trained, expert Avital Emcee Host. You can sit back and enjoy as your host takes care of all the logistics with rich storytelling and group engagement throughout.
- Unique & Memorable: Easier than a cooking class, but more exciting than just booking a table. A cool new alternative to traditional dining!
- Experienced Team: A full support team to ensure a turnkey booking and seamless experience from start to finish.
- Designed for Connection: The Interactive Meal creates the perfect balance of authentic conversation and curated experience.
- Customizable: Inclusive, accessible, and customizable to a variety of use cases, from small team gatherings to large, multi-city events.
- Dietary Restriction Friendly: We understand dietary restrictions and want everyone to leave feeling cared for and full! We’ll ask for your restrictions after booking.
Yes and No. Our engaging private dining experiences feature the best âpeakâ moments of a cocktail class, blended with the pampering and enjoyment of a prix fixe tasting experience. The perfect balance of time to mingle and connect (aka relax and enjoy!) and time to get hands-on (aka learn and engage!)
Yes, each private dining event includes at minimum four courses (amuse bouche, appetizers, entree, dessert) plus three beverages (welcome beverage, hands-on cocktail, entree wine pairing). Choose our Interactive Meal package for a full and satisfying meal, great for lunch or dinner!Â
Our pricing already includes applicable taxes! For private events, Classic and Premium packages have a $60 per person private event service charge. Deluxe packages have an $85 per person private event service charge. This helps ensure we can tip the staff for larger/private groups. No surprise âbooking feesâ or hidden extras.
It’s okay! We can accommodate dietary restrictions and requests for non-alcoholic substitute beverages – including mocktails for hands-on drink experiences. Requests MUST be submitted by the deadline (1 week prior to event.) Extra requests submitted after the deadline, especially day-of will be accommodated as best as possible, but may incur additional charges.
That’s okay! You can still book to reserve your date/time with an estimate and adjust later. We accommodate changes of +/- 10% from your original number. Ask your curator if you need special arrangements for larger changes.
Weâll send your confirmed meeting address 1 week prior to your event date, after we receive your final guest list and dietary restrictions info. The menu itself is a prix fixe seasonal menu, revealed as part of the experience itself as it unfolds. You can read about example featured food+drink in our proposal to understand the caliber and style of dishes and cocktails we highlight.
You certainly can, but you may not feel the need! Our private dining events includes 3 beverage pairings per person. For a 2-2.5 hour experience, we donât recommend additional alcoholic beverage pairings. But youâre welcome to start a tab if youâd like to!
Yes! We accept rush bookings. If youâre looking to book a last-minute event, reach out to us and weâll do our best to make it happen. Rush charges may apply.
How to Book Your Private Event
1: Explore Packages
Download the PDF proposal to view packages and pricing for each experience. Still have questions? Schedule a call with your Culinary Curator.
2: Start Your Booking
Submit your event details to get started. Upon submission, you’ll also have the option to make an initial, refundable deposit to reserve your date right away.
3: Finalize Details
A real human will be in touch to finalize your event details, like confirming your package, how to submit request for dietary or alcohol accommodations, and when your final headcount is due.
Start Your Private Booking