Boston
Cue the happy dance! Your Avital Culinary Curator will follow up shortly to finalize your booking details. If you have immediate questions, you can book a call with your Culinary Curator, or even shoot us a text at (415) 355-4044!
Our pricing already includes applicable taxes! For private events, there is a standard $25 per person private event service charge noted. This helps ensure we can tip the staff for larger/private groups. No surprise “booking fees” or hidden extras.
That’s okay! You can still book to reserve your date/time with an estimate and adjust later. We accommodate changes of +/- 20% from your original number. Ask your curator if you need special arrangements for larger changes.
Yes! Bookings made less than 2 weeks in advance are considered rush bookings. We release our staff’s availability at 2 weeks so they can pursue other passions, so rush bookings require a quick manual availability check. We strive to confirm rush availability within 24-48 hours. Rush bookings do come with a nominal rush charge of $150, and deadlines for dietary restrictions info and final guest count are extended to 3 days prior to the event date. Inquiries less than 3 days in advance require all guest info upon booking.
It’s okay! We can accommodate dietary restrictions and requests for non-alcoholic substitute beverages – including mocktails for hands-on drink experiences. Requests MUST be submitted by the deadline (1 week prior to event.) Extra requests submitted after the deadline, especially day-of will be accommodated as best as possible, but may incur additional charges ($15+ per change.)
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We are what we eat! Want to get to know the Avital team a bit better? Take a look inside our refrigerators to see what we’re snackin’ on.
Feeling thirsty from all your awesome organizing? Choose one of our Avital cocktails below to download the recipe. All recipes have N/A alternatives too!