Boston
A real human will email you within 24 hours to answer your questions and finalize your booking. If you don’t hear from us, please check your spam. Otherwise you can book a call with your Culinary Curator, or even shoot us a text at (415) 355-4044! And if you haven’t already, download our pricing proposals below.
Our pricing already includes applicable taxes! For private events, there is a standard $25 per person private event service charge noted. This helps ensure we can tip the staff for larger/private groups. No surprise “booking fees” or hidden extras.
That’s okay! You can still book to reserve your date/time with an estimate and adjust later. We accommodate changes of +/- 20% from your original number. Ask your curator if you need special arrangements for larger changes.
Yes! Bookings made less than 2 weeks in advance are considered rush bookings. We release our staff’s availability at 2 weeks so they can pursue other passions, so rush bookings require a quick manual availability check. We strive to confirm rush availability within 24-48 hours. Rush bookings do come with a nominal rush charge of $150, and deadlines for dietary restrictions info and final guest count are extended to 3 days prior to the event date. Inquiries less than 3 days in advance require all guest info upon booking.
It’s okay! We can accommodate dietary restrictions and requests for non-alcoholic substitute beverages – including mocktails for hands-on drink experiences. Requests MUST be submitted by the deadline (1 week prior to event.) Extra requests submitted after the deadline, especially day-of will be accommodated as best as possible, but may incur additional charges ($15+ per change.)
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